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- 1 lb. ground Italian sausage
- 1 1/2 cloves garlic
- 2 T. all-purpose flour
- 2 1/2 T. grated Parmesan cheese
- 8 oz. pkg. Fettuccine
- Salt/Pepper (to taste)
- 1 onion, chopped
- 2 cups Half & Half
Boil water and cook fettuccine completely. Brown sausage; drain. Mix in garlic and onion until heated. Whisk in flour, half & half, Parmesan cheese, salt and pepper. Heat thoroughly, without boiling. Spoon over cooked fettuccine.
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