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And here's the recipe you've been waiting for-
- 1 pound cooked and drained spaghetti
- 5 chicken breasts, cooked and shredded
- 2- 10.75 ounce cans cream of chicken soup
- 2 1/4 cups water
- 1/4 cup butter
- 2 cubes chicken bouillon
- 1/4 cup shredded Cheddar cheese
Place cooked spaghetti into a 9x13 inch dish. Place shredded chicken on top of spaghetti. In medium saucepan mix soup, water, butter, and bouillon cubes. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese on top.
Bake at 350(F) for 25 minutes. Enjoy!