Monday, September 22, 2014

Chicken Tetrazzini: A Family Favorite

Another family favorite around our house is Chicken Tetrazzini. It's a simple and delicious recipe that is simple to double (or cut in half for smaller servings).
This great recipe is included in "The Gift of Time" Cookbook, which includes an entire year's worth of weekly menus and grocery lists. Click here to learn more.

And here's the recipe you've been waiting for-

  • 1 pound cooked and drained spaghetti
  • 5 chicken breasts, cooked and shredded
  • 2- 10.75 ounce cans cream of chicken soup
  • 2 1/4 cups water
  • 1/4 cup butter
  • 2 cubes chicken bouillon
  • 1/4 cup shredded Cheddar cheese
Place cooked spaghetti into a 9x13 inch dish. Place shredded chicken on top of spaghetti. In medium saucepan mix soup, water, butter, and bouillon cubes. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese on top.

Bake at 350(F) for 25 minutes. Enjoy! 

Monday, September 8, 2014

Sausage Fettuccine

With the cooler air beginning to come in, we wanted to share one of our favorite fall recipes: Sausage Fettuccine. Not only is this recipe a favorite of my husband and I's, but it's one that is frequently requested by our children as well.
You'll find this amazing recipe inside of our sister site's cookbook, "The Gift of Time" on page 171. This amazing cookbook includes an entire year's worth of weekly menus, grocery lists and recipes to simplify your busy life! (All for just $14.95!)


  • 1 lb. ground Italian sausage
  • 1 1/2 cloves garlic
  • 2 T. all-purpose flour
  • 2 1/2 T. grated Parmesan cheese
  • 8 oz. pkg. Fettuccine
  • Salt/Pepper (to taste)
  • 1 onion, chopped
  • 2 cups Half & Half

Boil water and cook fettuccine completely. Brown sausage; drain. Mix in garlic and onion until heated. Whisk in flour, half & half, Parmesan cheese, salt and pepper. Heat thoroughly, without boiling. Spoon over cooked fettuccine. 

Click here to get your year's worth of weekly menus and grocery lists (including recipes) today!