Monday, April 23, 2012

Crock Pot Lasagna

Most all of my favorite dishes to prepare are Italian meals and now that I've made a recipe for Lasagna to go in the crock pot, I have no doubt that this will be a regular!
This recipe is such a simple one and one that I'm sure all will enjoy. So here's what you'll need:
  • 1 lb. ground beef
  • 1 (24 oz.) jar spaghetti sauce
  • 1 cup water
  • 2 cups cottage cheese
  • 2 cups Mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 egg
  • 2 tbsp. Italian seasoning
  • 6 oven-ready lasagna noodles (uncooked)

Brown your beef; drain.  Mix in spaghetti sauce and water. In a separate bowl, mix cottage cheese, 1-1/2 cup mozzarella, 2 Tbsp. Parmesan, egg and Italian seasoning.

Spoon 1 cup meat sauce into crock pot, then top with layers of lasagna noodles that are broken to fit; top noodles with cheese mixture. Next, cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.

Cook on low 4-6.  Top with remaining mozzarella cheese; let stand, covered, 10 min. or until melted. Happy crocking!

 
 

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